recipes

However, use caution: They can be thrown out of balance easily by a red wine, so tread cautiously. We look at three general styles of fish—lean, oily, and meaty—and three types of preparation: high heat (grilling, broiling, pan-frying), dry heat (baking and roasting) and in liquid (steaming, poaching and cooking en papillote, or in parchment). Pack on a dry rub and grill until the fish flakes apart when prodded with a fork. This is a great way to cook whole salmon or trout.

The fish’s oil content will keep it moist, but overcooking can give the final dish a metallic or “fishy” quality. It’s best to keep preparation simple. Like good friends, fat and tannins bond with one another, bringing out the best in each other.

Drizzle with extra-virgin olive oil and garnish with fennel fronds. By using our website you agree to our use of cookies and the terms of our, Now is the Time to Drink Barbera from Piedmont, The Glorious Grapes Defining Austrian Red Wine, Welcome to winemag.com! Skin can be removed before serving.To assemble, divide sautéed vegetables among plates. Baking or broiling the fish may give you the best results. Also served chilled like most white wines, Sauvignon Blanc is best paired with mild, flaky white fish like tilapia, flounder or halibut. Muirwood 2018 Zanetta Vineyard Chardonnay (Arroyo Seco), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Consider flavors that will complement both the fish and red wine.

This aromatic wine shows ripe red berry and warm spice tones that bridge the stronger flavors that might accompany meaty, roasted fish. Valle dell’Acate 2017 Il Frappato (Vittoria); $24, 90 points. To make an even more flavorful experience, consider adding fresh herbs to the fish, such as dill, tarragon or basil. Densely textured and lean, think of these fish as you would pork chops or chicken breasts.

Pair with: Urlar 2015 Pinot Noir (Wairarapa); $25, 92 points. | Log in.

Cover and simmer on medium-low until vegetables are soft, about 15 to 20 minutes.To prepare the tilefish, remove any pin bones using tweezers. Their mild, flaky, snow-white flesh makes them an ideal canvas for an array of flavors. The wine provides a pop of freshness with a brisk berry character and undertones of smoke and mushroom that go well with roasted dishes. Use skin-on or whole fish, and don’t overcook. Pat the fish dry with paper towels. Meinklang 2016 Zweigelt (Weinland Österreich); $19, 89 points. Trout and mackerel are also delectable when poached.

Try a seasoning mix or even a dry mix of your favorite dressing. Pair with: Wachtstetter 2013 Steillage Trollinger (Württemberg); $22, 93 points.

WINE AND DRINKS | BOOK REVIEWS | ABOUT | CONTACT Pan-Seared Tilefish with Sautéed Provençal Vegetables One of the best techniques for cooking firm white-fleshed fish is pan-searing. Pair with: Château de Manissy 2017 Cuvée des Lys (Tavel); $25, 91 points. Thank You! Its attractive herbal and mineral qualities complement the delicacy of fried fish while cutting through the richness. For fish dishes with assertive flavors or sauces, it’s usually better to pair the dominant flavor than the fish itself. The light, earthy nature and bright fruit tones of New Zealand Pinot make it a perfect match. Look for light- to medium-bodied wines with low or soft tannins. Tilefish is a wonderful fish for searing since it's extra-lean. German Trollinger (known as Schiava in Italy and Vernatsch in Südtirol) is a light-bodied wine that works well with steamed and poached fish.

Tilefish feed off lobster and mussels, which gives them a mild flavor reminiscent of shellfish. Editors’ Choice.

Your email address will not be published. It makes them taste like they just jumped out of the sea. Pair with: Valle dell’Acate 2017 Il Frappato (Vittoria); $24, 90 points. Pair with: Monte del Frà 2016 Lena di Mezzo (Valpolicella Classico); $16, 90 points. Use a long flexible spatula to handle fish. Steaming or poaching meaty fish in water can make them taste like canned tuna. Tilefish are very versatile, and their mild flavor pairs well with lemon or lime juice, cilantro, pineapple juice, white wine, or garlic. Factors that include a narrow geographical range and susceptibility to physical changes in the environment make golden tilefish vulnerable to fishing pressure. Add tomatoes and Pernod. Warm oil in a large nonstick skillet set over medium-high heat. Fat carries flavor that tannins help release. Yet, even fragile dishes can work with a red wine. Thanks to its light body and crisp acidity, Sicilian Frappato is often consumed with the big tuna and swordfish caught in the seas that surround the island.

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