Add flour, mixing with your hands until you form a smooth ball. https://www.tasteofhome.com/recipes/spinach-and-artichoke-pizza Top with sliced olives. Being a lover of both of those foods, I knew instantly after hearing about it from a friend, that I needed to try it. Preheat Oven according to crust package directions. Spread mixture over crust, out to the edges. Carefully remove crust and set aside, leaving oven on. Return pizza to the oven and bake 12 to 15 minutes, or until the top is slightly brown and bubbling along the edges. Foodies all around New York City rave about Artichoke Basille's Pizza for being home to the creamiest, cheesiest artichoke pie. Remove from oven and top with red bell pepper.

Bake 12-15 minutes until top is slightly browned and bubbling. KC Crab Artichoke Appetizer Pizza 1 12" thin prepared pizza crust 14 oz. Your daily values may be higher or lower depending on your calorie needs. This was really good. https://www.allrecipes.com/recipe/140955/crab-artichoke-pizza

Will definitely be adding this to my weekly rotation. Information is not currently available for this nutrient.

Remove and sprinkle with the red bell pepper. Top with olives. 541 calories; protein 30.9g 62% DV; carbohydrates 60.5g 20% DV; fat 18.5g 29% DV; cholesterol 62.7mg 21% DV; sodium 1496.7mg 60% DV.

Nutrient information is not available for all ingredients. Really delish! It was pretty good as written - although I thought it could have used some more mozzarella and a little more red pepper flakes. Add comma separated list of ingredients to include in recipe. The stuff of late night drunk/high out-of-towners' dreams. Put crust in oven and crisp until golden brown.

If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. 8.8 g Carefully remove crust and set aside, leaving oven on. Allrecipes is part of the Meredith Food Group. My wife would dig it. Preheat oven to 350 degrees F (175 degrees C). It recommends remoulade sauce.

I switched the olive oil with ceaser dresing. Percent Daily Values are based on a 2,000 calorie diet. Crisp the crust until light golden brown.

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. DIRECTIONS Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on. Preheat Oven according to crust package directions. Enjoy! Excellent! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese. Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. 1 (6 ounce) can crabmeat - drained and cartilage removed, 1 (6 ounce) jar quartered artichoke hearts in water, drained.

Thank you! Spread over the pizza crust, and sprinkle with the olives. Total Carbohydrate But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Just a few sprays and it's ready for topping. I used the ingredients listed but used a little extra artichoke and eyeballed everything else. They are fourth generation restaurateurs. Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on. Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sometimes I add sliced red onion and mushrooms if I feel like it. remoulade). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meanwhile, combine chopped artichoke hearts, crabmeat, Parmesan cheese, mayonnaise, garlic, salt and pepper, stirring to mix well. Fresh pizza dough can often be found in the deli section of supermarkets. Slice into small squares and serve with remoulade sauce, if desired. Lightly grease a pizza pan. Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. Artichoke Basille: The Chew Broccoli Rabe & Shrimp Pizza Pie Recipe Directions Place a pizza stone in your oven and preheat it at 500 F. To make the dough, combine water with yeast, salt, and oil. 6/07/08The whole family really enjoyed this... thanks for a keeper! Meanwhile combine artichokes crab parmesan mayo garlic salt and pepper. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. A neat twist on a familiar dip. Great combination of ingredients!

Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown. The Artichoke Slice ($4.50) Ah, the eponymous artichoke slice. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. this link is to an external site that may or may not meet accessibility guidelines. It's almost like a crab cake smooshed onto a pizza. Chop the artichoke hearts and … Powered by the Parse.ly Publisher Platform (P3). Great combination of flavors!

Be the first to rate and review this recipe. My hubby and I are going to have this a lot! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Since opening their first store in New York City’s East Village in 2008, Artichoke Basille’s Pizza has expanded to twelve hugely successful locations across the country. Add comma separated list of ingredients to exclude from recipe. The only thing I changed was to use imitation crab meat instead of canned and a pre-made thin crust for my base. I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. I thought it was only ok. You saved Crab-Artichoke Pizza to your. Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well. The crust is the same thick, crunchy guy the Margherita gets. I use the fake crabmeat to cut costs and marinated artichoke hearts cut up to replace the ones packed in water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. Everything else we followed to the recipe and it was divine! lump or backfin crabmeat 2/3 cup grated parmesan 2/3 cup light mayo 1 tsp minced garlic 1/4 tsp salt 1/8 tsp pepper 1/4 cup pitted and sliced kalamata olives drained well 1/4 cup finely chopped fresh red bell pepper Prepare crust according to pkg directions. can water packed artichoke hearts 4 oz. Cut into small squares and serve warm with sauce of choice (i.e. This was an interesting combination that I had not thought to use on a pizza myself. Cut in small squares and serve warm with sauce of choice. The flavors blended well together. 8 servings. Info. I started using the new spray-on salad dressing (I use the Caesar flavor) as the base in place of the olive oil. Sure to be a hit with cocktails. The fan favorite pizza recipe combines spinach artichoke dip and pizza into one delicious meal. Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges. Remove and scatter red bell pepper over crust. My family and friends liked it but it is not a favorite. I bought crabmeat from a package by the meat section of the market instead of the can (it was actually cheaper). Congrats! 14 ounces 1 can water-packed artichoke hearts, drained and chopped, 1/4 cup Pitted and sliced kalamata olives (well drained), 1/4 cup Finely chopped fresh red bell pepper. Spread mixture to edges of crust. Crisp the crust until light golden brown. 2 %. I top it with the reduced fat Italian cheese blend and a little parmesan.

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