Special K loaf is so good. 7 oz special k (its worth it) and season with chicken seasoning with out the real stock. I have a few questions: it's crazy!yummo! Thanks! :). This use to be one of my favorite dishes to eat when I was an adventist for almost 30 years. Nessie, That's because I don't use nutritional yeast in my loaf. It does take a long time to prep and cook but it’s worth it. i think it's standard to think that "your mom" makes the best... i say it myself, all the time. I’ll let you know how it turns out! One of those common dishes is the Kellogg’s Loaf. Can’t wait to try it for My vegetarian Christmas main. This is by far one of the best SDA foods ever! 3 Tbs. If only we had cottage cheese there...(yes, I know we can use tofu, but it's not the same). Happy New Year! And it’s for these few followers (not that they’re even following regularly…) that I’m going to give a little background to today. This sounds delicious and I’d like to try this! Use ground nuts and cottage cheese in place of the ground meat, pound for pound and use seasonings (see note below*).
(see above). My husband and daughter went back for seconds and loved it, now I’m just waiting for the twins to come home and hear their comments.
What I used was Health Valley Rice Crunch-Ems.
Its a great and simple dish that I can cook for the wife and friends . Cook 30-40 minutes. Hi there Shannon, I very often let slices of the loaf thaw at room temperature then throw them on a skillet to heat them up. What’s with the meat?
Hope this helps!
Bake the lentil loaf, uncovered, at 350°F (180°C) for 50 to 60 minutes until the edges start to darken and the loaf is semi-firm to the touch. Test for doneness by inserting a butter knife in the center. Also, I’m late to the party, but I loved your 2011 goals so much that I modeled my plans after your attitude to the new year. I didn’t think this sounded very appealing when I first heard the name, but after reading through it, it sounds pretty good! Made this for Rosh Hashana, was a hit. I’ve just been in a yoga camp with the most amazing food ever!
Control creaminess by using more or less Vegenaise. Wonderful things happen when you have dreams! ), Click on my boobs if you are interested (. I’ll cover some ways to improve it health wise in the tips.
Mine is in the oven now!! I have just made this for dinner. We’ll keep it that way. This recipe looks delicious and I can’t wait to try it. Berean SDA Church, a Seventh-day Adventist church in Los Angeles, CA. • Herbs and sea salt to taste I find that it does crumble at fist, but oddly enough when I refrigerated it and take it out the next day for leftovers, it stays together! Eric suggested they would make a great vegan taco filling! Will it taste any different? I just made this for dinner! Then, slide a knife around the ends to loosen, and carefully lift out the loaf (using the parchment paper as "handles") and place it directly onto the cooling rack for another 30 minutes. 4 eggs well beaten could any one explain what it is and do you have Going to make it next weekend for thanksgiving… Think I can make the loaf the day before and then bake it the day of the dinner? Hi!
See more ideas about Recipes, Vegan recipes, Vegetarian recipes.
Knorr Vegetable soup mix is the best. Although meat knock-offs can be found in almost ANY grocery store now, this wasn’t always the case.
Hi! Press firmly into a loaf pan lined with parchment paper. My meat eaters love this dish. I was getting tired of the nutroast on my blog and didn’t use it this year.
Hey Megan, Oh I’m happy you’re going to try it out! to read this website, and I used to go to see this I’ll share it here for those who would like to try it. If it comes out clean, it’s done. Thanks for sharing all your tweaks.
That’s so great to hear Eliza! What started as looking for a recipe for mushroom loaf. • Celery Rather surprised that you mentioned it but didn’t link it. I recommend following the actual recipe’s instructions and not pay attention to any mention of flaxegg elsewhere in the post.
Place tofu mixture in baking dish and bake at 350 degrees for 45 minutes uncovered. If using canned lentils, rinse and drain them in a colander. Scoop into the bowl with the mashed tofu and mix gently.
Thank you so much for this perfect lentil loaf recipe! sounds very good, and, recommended by others! This loaf smells, looks and tastes amazing. We use Hunts Garlic Herb sauce in a can.
I have been reading your blog loyally for the past several months. 4 tsp basil I didn’t have applesauce for the glaze so was going to leave it out. There was also a cashew loaf, not sure what was in it, but I remember I liked that one too. Luckily I just used the patties a top a salad so I crumbled them up anyway! Olga, I look forward to hearing how it turns out!
-I split the mixture between two loaf pans bc mine are smallish. Thanks for the recipe. Thank you for this recipe, this was our (first) vegan xmas dinner, it was perfect. What a nice site!! I noticed that nutritional yeast was not mentioned. Hi Barbara, Yes, it should freeze well. I use walnuts in place of pecans, as they are easier to find, & we enjoy the flavor more.Also, I omit the celery, which never seems to be the right texture. Thanks. My lentil loafs have always been a FAIL because they just turn into a lentil mess. Discover Turmeric Curcumin’s health benefits! I am a non-SDA but my boyfriend was raised a vegetarian SDA and cottage cheese loaf is all he has been talking about for 5 years. -red lentils cook softer and I didn’t need to pulse them, saving a step and a LOT of dishes. I have had issues with the few things I’ve cooked from the Clean Food cookbook too … things either the texture was off but it was still edible/tasty or the texture was fine but it was kind of bland and boring … I guess that is why you must experiment! 4 cups Special K or Rice Krispies
. Always looking for a good vegan “meatloaf” recipe. • Once the pasta is in its point, remove it, drain it but do not pass it through cold water. BRYANNA’S TOFU “COTTAGE CHEESE” (A Weight Watchers Core Plan recipe). Rinse the parsley well, shake off water and pull the leaves from the stems. Angela – I made this last night and it was amazing (absolutely no crumbling!).
I have to make 4x the usual amount for 11 people as our family goes wild for it. I barely have any left! Good to find the recipe.
HI Angela! 3/4 tsp salt He said he would take this over meatloaf any day.
I wouldn’t leave off the glaze though, as I do find that’s essential :). Would you prepare it and not bake it until getting to someone’s house? I googled “Adventist Cottage Cheese loaf” and this was the first listing. I made this again but REALLY simplified it and it came out as the best version! • Enjoy and may God bless your food. Taste just as good?
And I love how you don’t let things go to waste just because they aren’t blog worthy :). Thank you! You can vary the recipe greatly and it usually turns out great. Note: This recipe below has been updated and improved! Everyone loved it! With the cooked lentils, do I mash 75% of them or process 75% of them in a food processor? Angela, I have made this loaf many times for family and extended family. Thank you for any help you offer. It’s too easy to get lulled into thinking ‘because it’s vegan, nutrition data isn’t important’….. a calorie is a calorie no matter where it comes from. Thanks for all the comments!
Thanks for doing all the hard work and then sharing with us. you put bowls of I plugged the recipe into Caloriecount.com and it got a B+. I had 3 children after I came into the church and they said the same thing you said "my mom makes the best special K loaf".
Non-SDA\’s know it more as taco salad, but haystacks are still better! Hate to say it but, cold, it tasted much like a savoury meat pie like we used to serve on Boxing Day (I’m in England) as part of the Christmas feast. :) HAPPY NEW YEAR! What about serving it with an unsweetened marinara sauce? The pastor’s wife made this dish, along with the absolutely fabulous “man trap” dessert (otherwise known as a torte).
I’ve made the lentil loaf from Clean Food a couple of times, it is delicious! It had a bread base (similar to stuffing) and was loaded with mushrooms/ Mr Soper was the cook, he probably has passed, but may be someone has a recipe who is familiar with SDA’s and veggie food.
Even if it takes people years to deplete their B12 in their bodies, Pernicious anemia is becoming a common diagnosis that usually precedes the Alzheimers diagnosis. :). • 1 cup of soya with 3 cups of water. Baco Chips – or real back bits if you are feeling BAD It’s funny, to me, how we differ as vegans/vegetarians. They loved it.
Being an Adventist who has attended OAKWOOD UNIVERSITY!!!! • Oat milk
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