burghound vintage chart

Cellar the best Pouilly-Fuissé. Rich wines, high alcohols, low acidity. Consistent quality across communes. Flowering was a little earlier here than elsewhere, and the long, hot summer caused some drought stress to what was in general a generous crop. The growing season was warm, regular and precocious with excessive heat in July being the main challenge (new heat records were set in Mâcon on July 4th and August 7th: 39.2°C and 39.1°C respectively). Most fruit was harvested in the latter part of September and early October as growers waited for acid levels to fall. Ripe, full whites, though lacking acidity in certain cases.

Memorable Corton, Côte de Nuits wines will reward mid- to long-term cellaring. © Copyright 2020 Wine Spectator.

Subscriptions are only for the individual subscriber and user names/ passwords/content are not to be shared. In contrast to the Côte d’Or and Chablis, the Mâconnais escaped the late April frosts – but growers there were no cheerier, as a comprehensive hail storm on the afternoon of April 13th had destroyed around 2,500 ha in the best, southern part of region (especially Pouilly-Fuissé, -Loché and –Vinzelles, and St Véran), meaning overall losses of 30 per cent for this sector.

Sorting key to quality. Lower acidity levels make the wines richer but less precise than the 2014s. Extremely cold February injured old vines. Retailers are responsible for ensuring the quoted information is correct and as printed in Burghound.com. Burghound.com is the result of a nearly lifelong passion for the wines of Burgundy. Fully mature reds endowed with generous fruit & sensual texture. Average temperatures were above normal from April onwards, and average sunshine hours above normal from May. After a cool, wet spring, flowering came late (at the end of June) and under difficult conditions.

Ripe, generous, full wines, occasionally high in alcohol. Variable in Côte de Beaune due to hail, notably Volnay. Beneficial rains in September. Irregular maturities, lower sugars. Consistent, well-endowed reds, full-bodied & well-structured.

After a normally cold February, March was again very wet, with 50 per cent more rain than normal in the Côte de Beaune. Integration or access to content using computer integration (Web Crawlers, Spiders, Robots, etc.) Healthy, ripe, often soft whites unaffected by September storm. Prone to oxidation. Test your skills as Burgundy 2015 en primeur kicks off... Who was top? A largely trouble-free growing season with successful flowering led to an early, leisurely harvest under benign skies in early September. Superior to the ’08 reds. Some compare to 2010 or 2002. Only the most structured should be cellared. Generally attractive whites, best with richness & weight for early/mid-term consumption. Well- balanced, mature and fairly generous wines with sound acidity harvested in good weather.

Rich and quite hot year – quite dense wines, Acidity driven wines with tremendous energy, Can be quite refined – very uneven quality. Earliest harvest in centuries, starting 20-25 August in Côte d’Or. Best in Côte de Nuits where results may be superior to ’07 & ’08. Variability to a degree with high alcohol and low acidity in some cases. The rest of summer was problem-free apart from some minor hail damage and later heavy rain close to Nuits on two occasions in July, and some young-vine parcels suffering from a little drought  stress in very free-draining sites. July, by contrast, was hot and sunny, helping the vines to catch up somewhat. The Côte de Nuits escaped – but was hit to a lesser extent around Chambolle on July 25th. Drink now. Licensing fees are due Burghound.com should an entity use in excess of 100 wines at any given time, as determined and agreed between the parties. Irregular in hail-affected communes. Sure enough, the frost struck in April – and carried on for up to 15 nights, exhausting defensive supplies.

Having spent several weeks tasting the vintage and talking to growers, our Burgundy Buyer Adam Bruntlett provides a full run-down of the 2018 growing season in the Côte d’Or.

It wasn't Domaine de la Romanée-Conti... {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MjQ1M2FhN2QyMTEyNzdjMWY0M2NkOWQxZWZkODQ3Yjc4ODE1OGRlODJjYTRjMDgzOTIwZWE1Y2EzYTU5NjJkMg","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}, Best value 2018 white Burgundy en primeur to buy, Best value 2018 red Burgundy en primeur to buy, Top 2018 Côte Chalonnaise & Mâconnais en primeur wines, Top red Burgundy comparative tasting: 2003 & 2004, Full Chablis 2017 vintage report with wine ratings, From the archive: Vosne-Romanée 2010 - panel tasting results, From the archive: Chambolle-Musigny 2014 panel tasting results, Revisited: Domaine de la Romanée-Conti 2014, Best Chablis 2014 wines tasted by Decanter, Top Burgundy 2014 wines - en primeur scores, Jefford on Monday: Faithful to the season, See Decanter’s red Burgundy vintage guide back to 1961, See Decanter’s white Burgundy vintage guide back to 1961. A mild winter was followed by a generally hot and sunny spring that delivered much less rain than usual; flowering was successful and uneventful at the end of May and beginning of June. Good summer, average sun hours & temperatures. Reds of moderate ripeness: light colors, expressive aromas, elegant. Best in Côte de Nuits (Gevrey, Vosne, Nuits).

Some forward & soft; drink early. That explains why I spend over five months a year in Burgundy tasting grower by grower.

Including a list of the best producers and top scoring wines... Top red Burgundy comparative tasting: 2003 & 2004.

Wet, cool season.

On the night of the 26, A mild January and a cold February was followed by a very warm spring, early and mid-summer weather; flowering was speedy and successful, though yields were lower than hoped, with a lot of. Wines with marked ripeness, body & fruit.

A wine specialist’s chart .

Then, came the hottest September in 130 years with some useful, freshening rain mid-month. Harvest began early, at the end of August, in fine weather. A uniform success. Any way you look at it, it’s not much money compared to the painful cost of landing on bad burgundies or pinots; consider that it’s only one bad bottle of top flight wine and you’ve paid for an entire year. Volume may have been impacted, but quality was excellent: fresh, lively wines with vibrant acidity and excellent ageing potential.

Sign up for Wine Spectator’s Free Email Newsletters and stay up-to-date with all things wine. Andy Howard tastes more than 30 red wines from the 2003 and 2004 vintages... A Decanter guide to Chablis Premier Cru . July and August were cloudy and cool, but the harvest was saved by a sunny, warm September, with the red harvest beginning in mid-September. Following the frost catastrophe of 2016, white burgundy growers were alert to the frost danger posed by a cold period in late April after a warm February and March. Two years is $260. A mild winter was followed by a clement spring without frost problems.

After a mild winter, spring began early and remained frost-free. Discounted corporate accounts are available for firms requiring multi-users. In addition to unmatched breadth and depth of coverage, what follows is of special importance to me, and to you, too: I accept no subsidies of any kind, including financial, airfare, hotels, gifts and effectively all meals; the only exception are paid speaking engagements which are not ever for the purpose of reviewing wines.

Vintners continue to assess damage to wineries and crops, Early tastings reveal opulent, often soft whites; top terroirs and lower yields produced best results, Vintage ratings: 95-100, classic; 90-94, outstanding; 85-89, very good; 80-84, good; 75-79, mediocre; 50-74, not recommended.

Green harvesting and sorting key to outcome. High alcohol in certain cases. Many wines with early appeal.

Harmonious, balanced wines of medium weight with attractive fruit. Large harvest in white and better overall quality than ’04 reds.

Some inconsistency in quality. Highly variable outcomes by locale and grower making it difficult to generalize. Each year I spend over five months visiting, researching, tasting, exploring and evaluating. Good vintage.

Some grapes “burnt” on the vine. Very mild, humid winter conditions gave way to a cold March and then a warmer month of April. And what makes them so good?” In other words, this is a site for burgundy and pinot enthusiasts – whether new enthusiasts or grizzled old guzzlers. The consequent.

4/5. Rich, heady whites, low natural acidity (no malic).

What I’m offering is what we, as collectors, have always wanted: quality advice on what to buy and answers to “Who’s got the goods? Rain fell just after flowering and helped the Côte d’Or through a hot, dry summer; there were further light showers in early August. Burghound.com is the result of a nearly lifelong passion for the wines of Burgundy.

The Travel Guide, available in PDF electronic format only, is a separate product that is available for purchase or can be obtained at no charge with a 2 or 3-year subscription.

Threat of mildew & rot.

It was, in sum, the easy and generous vintage that growers under these customarily fretful skies have been waiting for since 2015, with harvesting taking place under unhurried conditions in late August and September.

I’ve also included suggested drinking windows.

Open, full wines with generous fruit; fat on occasion. Challenging season, wet & cold summer.

Weather Conditions. Cold locales and clay soils yielded best wines. Suite B Washington DC 20036 USA | Phone: 202-600-8022, Italian Wine Scholar - Unit 1 - Study Manual, Master-Level Online Programs for Wine Educators, Master-Level Programs for Wine Enthusiasts, Master-Level Online Programs for Sommeliers, French Wine Scholar™ online | Independent Study Format, French Wine Scholar™ online | 14-week Instructor-Led Format, Membership for wine professionals and enthusiasts, French Wine Scholar™ online | 14-week Instructor-Led Format UPGRADE, French Wine Scholar™ online | 14-week Instructor-Led Format UPGRADE (from previous versions), LOCAL STUDY AND TASTING GROUPS USER AGREEMENT, Italian Wine Scholar™ Unit 1 online | 14-week Instructor-Led Format, Italian Wine Scholar™ Unit 2 online | 15-week Instructor-Led Format, Louis Roederer Scholarship for the Champagne Master-Level Program, Laurent Perrier Scholarship for Guild of Sommeliers Members, IWS™ Unit 2 Online | Independent Study Format, IWS Unit 1 online | Independent Study Format, A TALE OF TWO CRUS: BAROLO AND BURGUNDY WITH CHRISTY CANTERBURY, MW, LAND OF THE LOST: BURGUNDY'S LA COTE CHALONNAISE WITH DON KINNAN, CWE, THE RISE OF MARSANNAY WITH CHRISTY CANTERBURY MW, The Mystery of the Climats: History, Evolution & Name Origins of Bourgogne's Greatest Vineyards with Tanya Morning Star Darling, Wine Trends in 2020: Burgundy by the Numbers, Chablis: Evolution, not Revolution with Rosemary George MW.


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