mary berry coconut cake

I ended up making it 3 times in 3 weeks.It's a huge success with everyone.Thank you so much for sharing a wonderful recipe. The vanilla did not mask the coconut.

Ingredients 175 g or ¾ cup softened butter 175 ml or ¾ cup coconut milk 290 g or 1 ½ cups regular sugar 3 eggs (lightly beaten) 225 g or 1 ¾ cups Plain / All purpose flour (sieved) 1 ½ Teaspoons baking powder ½ Teaspoon salt 6 Tablespoons desiccated / shredded coconut

This pound cake is so awesome.

This Kitchenaid mixer is what I use for all my cakes and much more such as kneading dough for bread! Please help me with the eggless version.

Did you make any changes or add some other goodies? I’m still looking forward to giving this a go as my recipe for a coconut cake isn’t great and it sounds as though from reading your comments that this could be a major improvement on my recipe.

Spoon into the prepared tin, levelling the top, and bake in the oven for about 45 minutes or until golden and springy to the touch. While I love the result & will be making again next time ill scoop a couple muffins out & put the rest in my loaf pan. Hi Sunny, yes, I’ve made cupcakes using this recipe and it works fine. My boyfriend loved it too!

***** Please note, if using a Bundt tin, cook time is 45 minutes. Thanks for the recipe!! New! 1. Preheat the oven to 180C/160C fan/gas 4, then grease the tin with butter and line the base with baking paper. Great recipe.

This cake is best eaten the following day, although it doesn't usually last that long! Ho Laura, I actually have a pineapple coconut cake which will give you the correct ratio for liquid if you'd like to take a look here This one has a cream frosting but you can leave that off of you prefer! The liquid will be quickly absorbed by the cake.

I also mix icing sugar into a fairly stiff but runny mixture and drizzle over the cake then sprinkle coconut over the icing .I find this gives just a added sweetness .

), so if you're looking for a few more recipes, I can recommend any of these ones if you have time to take a look. If not specified I would have assumed that I needed to reduce the temperature too. I like coconut flavor but not the texture of dried/shredded coconut.

It's in the oven now so I'll tell you later how it turned out! My loaf cooked for about an hour and 45 minutes I was so tempted to turn the oven up but it finally cooked. Made it in a bundt pan and greased it as well as I could, but still didn't come out perfect. Lovely moist tasty cake. Can I use it for cupcakes pls? Help. I started with 45 minutes as I used a Bundt pan. The best coconut cake recipe I have found.

So much for the diet I was planning on starting.

Sign up to our newsletter to get more articles like this delivered straight to your inbox. She absolutely loved the cake.

I updated the recipe because some people were finding it hard to wait the longer bake time!

THANKS! This easy coconut cake recipe is the perfect tea-time treat.

5 Take out of the oven and set aside to cool down completely before removing from the tin (see Tips). Cool for 10 mins.

I only added a light sprinkling, but the choice is yours! Amazing cake, very delicious. Hi Chrissie, I use canned coconut milk. Your email address will not be published.

Just made myself one of these, and am very pleased how well it came out. Thank you for sharing such an amazing recipe.

I just made this and WOW. It's worth it.

7 Spread the icing over the top of the cold cake and sprinkle with the remaining coconut. Made this coconut pound cake and everyone at home absolutely loved it!!! What if I use plane milk instead of coconut milk will it be ok as I dnt have coconut milk, Hi, yes, you can use plain milk, but it obviously won't be as strong ion flavor.

Thank you dear, so grateful for this recipe.

Cream the butter or margarine with the sugar, beat in the eggs and milk with a whisk (electric or hand), fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff), line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture, place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean, Choose the type of message you'd like to post, Handful of cherries (as many as you want) chopped and extra whole ones to add to top.

I made this cake tonight and it came out really well! No other reason but that! Thank you for a great recipe.... Lovely moist cake, but far too sweet for me. It took 75 minutes. I haven't tried the cake yet but i would like to know if same measurements would fit an 8 inch round pan. Quite yummy. I've tried your coconut pound loaf recipe a few days ago. Yes indeed, it will be absolutely fine to leave out the shredded coconut.

Cool in the tins for 5 mins then turn out onto a wire rack and leave to cool completely. I topped with an Ermine Buttercream (not too sweet) and sprinkles of toasted coconut. Hi!! Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! We are no longer accepting comments on this article. Glad you like the recipe!

I have tried this with egg and it is just awesome.

This coconut cake is delicious light & fluffy you just have to have another slice.

Add the coconut milk with half of the flour, keeping the mixer on a slow speed. Pour into dry ingredients with butter and pulse till mixture is just combined. We would recommend this method for all patterned baking pans! Glacé cherries will often sink but keep your fingers and toes crossed that they managed to have a nice distribution! My partner made it and it was sublime.

Whilst the cake is still HOT, using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. Very yummy with rave reviews from my hubby and kids. The sponge cakes can be made a day in advance but it’s best to assemble the cake on the day of serving. Then immediately sprinkle the dried coconut all over so it sticks. it possible to use coconut cream instead of coconut milk, Hi Beverly, you can use the cream, but it is quite a bit thicker than the coconut milk, so if yours needs loosening, I suggest adding some milk or water to loosen it to the milk consistency, measuring up to the quantity in the recipe.


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