chinese donut calories

We don't drain our donuts for too long before dipping into the sugar because we need some of that grease still on the donuts to make sure the sugar holds. Keep in the fridge overnight (or at least 2 hours at room temperature). Follow my recipe to make it at home without fail. On a clean working surface, knead the dough the second time for another 2 minutes.

Thank you in advance.

Suggest trying to fill one and cut it open t9 see how you did. Your email address will not be published. There is a dessert pastry which is deep fried and rolled in sugar but it is more like a choux paste/pastry in texture although somewhat more dense. Had to add an additional 1/2 cup of flour so that the dough was at least somewhat workable. Thank you very much for letting me know. What is the temperature of the oil? If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you are looking for. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. You need to allow the dough to rest during several different stages. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. xxx. They are interchageable.

Thx so much for the recipe. Hi, after room temperature, remove the cling wrap.

You should cook them a little bit longer, or you may want to flatten them a bit before you fry them. You could poke a hole in the center of the dough with your finger.

Does that mean I should add more milk to achiever a softer texture? I found the best practice is to use a smaller pot (mine is about 9” / 22 cm across and 4.5” / 12 cm tall), so you can use less oil. Otherwise, use a small piece of dough to test first.

Coat all around with a thin layer of oil, then wrap with cling film.

For some reason, often by the fried wontons, you are going to find these donuts. To make these donuts you are going to need some canned biscuits. The goal is to attach the two pieces of dough to fry them together. After many tests, we eventually did it! So I think you can use it for this recipe (although I haven’t tested this way). But the result is so rewarding! Sorry, it was a typo. The donuts will turn out crispy, fluffy, and airy.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2. After initially combining all the ingredients for the dough. As an Amazon Associate, I earn from qualifying purchases.

I typically use plain vegetable oil, other types of oil would work, you could use corn oil, soybean oil, or even peanut oil. Otherwise the dough stick won’t expand properly when deep frying. In this case, you can omit the baking powder in the ingredient list. While you may not need the instructions, I sometimes I some very basic questions!


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